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Michael
D. Piontkowski, DVM
Senior Staff Veterinarian
Technical Service
Anthrax in farm Animals
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This time of the year, we receive a lot
of calls concerning anthrax infection and vaccination for anthrax. Because this
topic is on a lot of people's mind, I thought it would be helpful to reprint a
recent article by Dr. Charles L. Stoltenow, Extension Veterinarian for North
Dakota State University. Dr. Stoltenow has written an excellent review of
Anthrax and has graciously given Colorado Serum Company permission to reprint
this article.
North Dakota State
University
NDSU Extension Service
Anthrax
A-561 (Revised) December 2000
Charles L. Stoltenow, DVM -- Extension Veterinarian
Anthrax occurs worldwide and
is associated with sudden death of cattle and sheep. Anthrax can infect all
warm-blooded animals, including man.
The anthrax organism (Bacillus
anthracis) has the ability to form spores and become resistant to adverse
conditions. Anthrax organisms in animals or their secretions may be destroyed by
pasteurization or ordinary disinfectants. However, if the animal carcass is
opened and the organisms are exposed to air, they will form spores. Sporulated
anthrax organisms are highly resistant to heat, cold, chemical disinfectants and
drying. The anthrax spore may live indefinitely in the soil of a contaminated
pasture or yard.
Herbivores — particularly cattle and sheep — are susceptible to anthrax.
Horses, swine, deer, and humans are less susceptible than cattle or sheep. Wild
ruminants such as deer may also become infected. Dogs, cats, and birds have been
infected experimentally.
Sources of Infection
Outbreaks typically occur
when livestock are grazing on neutral or slightly alkaline soil. Infection in
cattle, sheep, or horses usually is the result of grazing on infected pasture
land. The organisms usually enter through the mouth, and less often via nose or
skin injury. Following ingestion or inhalation, the organisms spread rapidly
throughout the entire body.
Dead animals that are opened
and not burned or buried provide an ideal source of the organism. It is
imperative that diseased carcasses be cremated (burned to ashes) or buried deep
and covered with quick lime before covering with soil. Quick lime is Calcium
Oxide (CaO) and should be used with extreme care. Quick lime will react quickly
with water and form a calcium hydrate (CaO + H2O Þ Ca(OH2)).
Quick lime pulls water from plants, bacteria, fungi and any other living
organism.
Anthrax spores may also
spread by flooding pastures with contaminated water or dumping infected
carcasses in streams or ponds. Low lying ground or marshy areas are readily
contaminated by flooding, and resultant stagnant water holes may serve as a
source of infection. Hay that is infested with spores may account for outbreaks
of acute anthrax during the winter months. However, anthrax is predominantly a
warm weather disease and is rarely diagnosed in North Dakota during the winter.
It is best to use soil
infected with the anthrax organism to raise cultivated crops. Anthrax spores are
known to survive in the soil 100 years or longer.
Anthrax may also be spread
through wounds caused by blood sucking insects, dehorning, or castration.
Outbreaks have occurred because of contaminated feed, particularly through bone
meal, meat scraps, and other animal protein products. Present regulations
pertaining to manufacture and importation of such animal products virtually
eliminate these as a source of infection.
Humans may become infected
by handling contaminated hides or wool, or by examining infected carcasses.
Symptoms
Symptoms associated with
anthrax depend to a certain degree on the species involved and the route of
infection. When the anthrax organism enters the animal's body by mouth or
nostrils, the symptoms occur soon after infection (acute form) followed rapidly
by death. When infection takes place through the skin because of injury or
insect bites, it appears localized at the site of injury in the initial stage.
The affected area is
initially hot and swollen, and becomes cold and insensitive. Later, the
infection can become generalized.
Anthrax usually is a fatal
disease with no symptoms observed. Upon or near death, blood oozes from the body
openings. This blood is heavily laden with anthrax organisms. There is a marked
bloating and rapid decomposition of the carcass.
If the infection is less
acute, there may be a sudden staggering, difficult breathing, trembling,
collapse, and death. In horses, colic may be observed. Edema and swelling may be
seen over the body, particularly at the brisket. Illness is observed for one or
two days, but it may last five days; symptoms are preceded by fever, with a
period of excitement in which the animal may charge anyone nearby. This is
followed by depression in cattle or sheep.
Sometimes the anthrax
organism localizes itself in the throat area. The tongue, throat, and neck are
extremely swollen and a frothy blood-tinged discharge comes from the mouth.
Though this is the typical form of anthrax observed in swine, it may also occur
in cattle and sheep.
Diagnosis of Anthrax
Not all cases of
"sudden death" are anthrax, but if anthrax is suspected, confirmatory
laboratory examination is needed.
If anthrax is suspected, do
not perform a necropsy. Using aseptic technique, have a veterinarian collect a
jugular sample of venous blood and send or deliver it to the diagnostic
laboratory in a sealed, sturdy, leakproof, iced container, with an accompanying
history identifying it as an anthrax suspect.
Treatment and Control
Anthrax is highly fatal and
it is difficult to treat affected animals. Long acting penicillin is the
antibiotic of choice. Response to treatment may vary; best results are obtained
when drugs are administered early during an outbreak. If antibiotics are used,
vaccination with an anthrax vaccine should be delayed for one to two weeks. The
vaccine is a modified-live bacterin and antibiotics will kill or neutralize the
vaccine.
An effective vaccine is
available (non-encapsulated, Sterne 34F2 strain). Since anthrax is a reportable
disease, details on use of the vaccine should be coordinated through the Office
of the State Veterinarian. It is relatively safe and provides effective
protection on most species of livestock. Use caution when administering to goats
and llamas; cases have been reported of the vaccine actually causing the disease
in these species.
If the anthrax vaccine is
used, all label directions must be followed for proper withdrawal times
including withholding of milk and meat products from the market.
Disposal
The carcass and all
materials associated with the carcass should be destroyed and the ground should
be disinfected. This can be very difficult. The preferred method of destruction
would be incineration of the carcass. Burying the carcass deep (at least 6 feet)
and covering with quick lime is still acceptable.
The following are general
recommendations for burning a 1000 pound carcass: a pit about 2 feet deep and
exceeding the length and breadth of the carcass by about 1 foot on each side is
dug. A 1 foot by 1 foot trench is dug along the length of the center of the pit
extending beyond the ends of the pit by about 3 feet; this serves as an air duct
for the fire under the carcass. The trench is filled and the bottom of the pit
is covered with straw and soaked with accelerant (kerosene or diesel fuel).
Heavy timbers such as
railroad ties cut to fit across the trench and within the sides of the pit are
placed on top of the straw. Other pieces of wood (or coal) are added until the
pit is filled to level with the ground surface. This is all saturated with
accelerant.
The carcass can then be
lifted or drawn onto the pyre. Further accelerant is poured over the carcass.
The fire is ignited at either end of the trench. Once the incineration is well
underway (probably after the first hour), the pyre should be covered with
corrugated metal or other metal sheeting to retain heat but not lose
ventilation.
If the ground and material
under the animal are contaminated by blood and body fluids, it is preferable
that this be incinerated as well. Soil should be removed deep enough to contain
blood and body fluids, and this could be up to 6 inches. This material can be
placed on top of the carcass prior to ignition of the pyre.
The approximate quantities
of fuel that will be needed are 50 pounds of straw, 2½ gallons of accelerant,
and 2 tons of wood or ½ ton of wood and ½ ton of coal.
If soil and other related
materials cannot be incinerated, it can be disinfected with 5 percent
formaldehyde solution at 50 quarts per square yard.
Personnel Protection
If anthrax is suspected,
aseptically collect a jugular blood sample for culture. DO NOT NECROPSY THE
ANIMAL.
Producers should take every
precaution to avoid skin contact with the potentially contaminated carcass and
soil. Protective, impermeable clothing and equipment such as rubber gloves,
rubber or leather apron, and rubber boots with no perforations should be used.
No skin, especially that which is compromised with wounds or scratches, should
be exposed. Disposable personal protective equipment is preferable, but if not
available, decontamination can be achieved by washing any exposed equipment in
hot water and detergent. Disposable personal protective equipment should be
burned and buried with the carcass.
The Bacillus anthracis
organisms range from 0.5-5.0 um in size. Veterinarians and producers working
with anthrax suspects or confirmed cases should wear respiratory equipment
capable of filtering this size of particle. A National Institute for
Occupational Safety and Health (NIOSH) and Mine Safety and Health Administration
(MSHA) approved high efficiency-respirator, such as a half-face disposable
respirator with a high-efficiency particulate air (HEPA) filter, is recommended
when conducting soil remediation and burial and when applying quicklime to soil.
Human Implications
Anthrax is a zoonotic
disease (disease that can affect both man and animals). Anthrax in humans can
take three forms: cutaneous, respiratory, and intestinal.
The cutaneous or skin form
occurs when anthrax spores invade a cut or abrasion. Initially the site will
itch followed by swelling and discoloration of the affected area. Pain is not
usually present. If left untreated, cutaneous anthrax can eventually become
septicemic and lead to death. Antibiotic therapy is very effective for the
cutaneous form of anthrax.
The respiratory form of
anthrax occurs when the spores are inhaled and then infect the lung tissue.
Initial symptoms are mild and may resemble having the flu or common cold. The
disease will progress at a rapid rate with shock developing within three to five
days, followed shortly by death. Once shock has developed, any therapy is met
with limited success.
The intestinal form of
anthrax occurs when spores are ingested, primarily through ingesting
contaminated meat. It is a very rare condition and almost always involves an
explosive foodborne outbreak where many individuals are involved. These cases
are usually reported from underdeveloped countries where dead animal carcasses
are sometimes salvaged for human food. Symptoms include fever, abdominal
distress, shock, and death.
Regulation Pertaining to the
Control of Anthrax
NDCC § 36-14-19.
Disposition of carcass of animal dying from contagious or infectious disease.
Any animal that is found
dead must be presumed to have died from a contagious or infectious disease until
the contrary is shown unless another cause of death is apparent. The owner or
person in charge of any domestic animal or nontraditional livestock that dies
within this state from or on account of any contagious or infectious disease
shall dispose of the carcass of such animal as follows:
NDCC § 48-04-01-08.
Control of Anthrax.
All livestock on farms where anthrax has been diagnosed shall
be vaccinated. All animals shall be quarantined for thirty days after the death
of the last animal or thirty days following vaccination. Sale of hides removed
from animals infected with anthrax is prohibited.
Anthrax -- A-561 (Revised) December 2000
NDSU Extension Service, North Dakota State University of
Agriculture and Applied Science, and U.S. Department of Agriculture cooperating.
Sharon D. Anderson, Director, Fargo, North Dakota. Distributed in furtherance of
the Acts of Congress of May 8 and June 30, 1914. We offer our programs and
facilities to all persons regardless of race, color, national origin, religion,
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are an equal opportunity employer.
This publication will be made available in alternative formats for people with
disabilities upon request, 701/231-7881.
North Dakota State University
NDSU Extension Service